This week's challenge for Tuesdays with Dorie is Caramel Crunch Bars. I mini-sized mine as buttons made in mini muffin cups and they came out pretty darn cute. Not much to report on these, to be honest. They have a buttery shortbread crust scented with a bit of espresso, studded with dark of chocolate and topped with dark chocolate and toffee bits. Mmm mmm good. I think that says it all.
If you'd like to try your hand at these as either buttons or bars, you can find the recipe on Whitney's blog, What's Left on the Table.